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SLOW FOOD STORY

by Stefano Sardo

synopsis

This is the story of a revolution. A slow revolution, a revolution at a snail’s pace. One that’s been going on now for 25 years and still shows no signs of coming to a stop. Its lìder maximo is Carlo Petrini, better known as "Carlìn". He’s the man who invented Slow Food and Terra Madre. In 1986 Carlìn founded the ArciGola gastronomic association in Italy and, three years later in Paris, launched Slow Food, an international anti-fast food resistance movement. Without ever leaving his native Bra, a small town of 27,000 inhabitants, he has created a movement that now spans 150 countries and has transformed gastronomy forever.

international title: Slow Food Story
original title: Slow Food Story
country: Italy, Ireland
sales agent: Autlook Filmsales GmbH
year: 2013
genre: documentary
directed by: Stefano Sardo
film run: 70'
release date: IT 30/05/2013, DE 10/10/2013
cinematography by: Giovanni Giommi
film editing: Stefano Cravero
music: Valerio Vigliar
production: Indigo Film, TICO Film Company, Element Pictures
backing: Ministero per i Beni e le Attività culturali - Direzione Generale per il Cinema, Piemonte Doc Film Fund Fondo Regionale per il documentario, Programma MEDIA, Irish Film Board
distributor: Tucker Film, Neue Visionen Filmverleih GmbH

main awards/selection

Berlinale 2013 Culinary Cinema Film & Food
Planete+ Doc Film Festival 2013 
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