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HAUTE CUISINE

by Christian Vincent

synopsis

Hortense Laborie, a renowned chef from Perigord, is astonished when the President of the Republic appoints her his personal cook, responsible for creating all his meals at the Elysée Palace. Despite jealous resentment from the other kitchen staff, Hortense quickly establishes herself, thanks to her indomitable spirit. The authenticity of her cooking soon seduces the President, but the corridors of power are littered with traps...

international title: Haute Cuisine
original title: Les Saveurs du palais
country: France
sales agent: Wild Bunch
year: 2012
genre: fiction
directed by: Christian Vincent
film run: 95'
release date: FR 19/09/2012, BE 03/10/2012, HU 25/10/2012, NL 25/10/2012, DE 20/12/2012, FI 28/12/2012, CZ 21/02/2013, IT 07/03/2013, DK 04/07/2013
screenplay: Christian Vincent, Etienne Comar
cast: Catherine Frot, Jean d'Ormesson, Hippolyte Girardot, Arthur Dupont, Jean-Marc Roulot, Arly Jover
cinematography by: Laurent Dailland
film editing: Monica Coleman
costumes designer: Fabienne Katany
music: Gabriel Yared
production: Armada Films, Vendôme Production, France 3 Cinéma, Wild Bunch Production
distributor: Wild Bunch Distribution, Cinéart, Cinéart Netherlands B.V., Lucky Red, Golem Distribución, Scanbox Entertainment Denmark, Film Europe, Film Europe s.r.o.

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