EL BULLI: COOKING IN PROGRESS
synopsis
Three-star chef Ferran Adrià is widely considered the best, most innovative and craziest chef in the world. In his kitchen, that which was once familiar disintegrates. Each year his restaurant El Bulli closes for half a year – time for Adrià and his team to retire to his Barcelona cooking laboratory to create the new menu for the coming season. Anything goes – except copying oneself.
original title: | El Bulli: Cooking in Progress |
country: | Germany |
sales agent: | Autlook Filmsales GmbH |
year: | 2010 |
genre: | documentary |
directed by: | Gereon Wetzel |
film run: | 108' |
release date: | NL 01/09/2011, DE 15/09/2011, FR 12/10/2011, SE 21/10/2011, DK 27/10/2011, ES 30/03/2012, UK 27/07/2012 |
cinematography by: | Josef Mayerhofer |
film editing: | Anja Pohl |
music: | Stephan Diethelm |
producer: | Ingo Fliess |
production: | if... Productions, BR Bayerischer Rundfunk, WDR Westdeutscher Rundfunk |
backing: | BKM, FFF Bayern, Kuratorium Junger Deutscher Film |
distributor: | Cinema Delicatessen, Alamode Film, Zootrope Films, A Contracorriente Films, Curzon Artificial Eye |