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EL BULLI: COOKING IN PROGRESS

by Gereon Wetzel

synopsis

Three-star chef Ferran Adrià is widely considered the best, most innovative and craziest chef in the world. In his kitchen, that which was once familiar disintegrates. Each year his restaurant El Bulli closes for half a year – time for Adrià and his team to retire to his Barcelona cooking laboratory to create the new menu for the coming season. Anything goes – except copying oneself.

original title: El Bulli: Cooking in Progress
country: Germany
sales agent: Autlook Filmsales GmbH
year: 2010
genre: documentary
directed by: Gereon Wetzel
film run: 108'
release date: NL 01/09/2011, DE 15/09/2011, FR 12/10/2011, SE 21/10/2011, DK 27/10/2011, ES 30/03/2012, UK 27/07/2012
cinematography by: Josef Mayerhofer
film editing: Anja Pohl
music: Stephan Diethelm
producer: Ingo Fliess
production: if... Productions, BR Bayerischer Rundfunk, WDR Westdeutscher Rundfunk
backing: BKM, FFF Bayern, Kuratorium Junger Deutscher Film
distributor: Cinema Delicatessen, Alamode Film, Zootrope Films, A Contracorriente Films, Curzon Artificial Eye
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